Brent Herrington is an owner, a competitor, and a staunch advocate for everything related to butchery. Brent has a passion for the meat industry, and that passion has driven him to become an advocate for the art of butchery.

Join us as we uncover the fascinating story of Brent's journey from butcher to Competitor in the World Butcher Challenge and his steadfast dedication to advancing the meat processing industry.

In this episode of the Farm to Fork podcast, we dig into how food manufacturers can enable the mid-level leadership in their organization. This is a crucial topic, and we are honored to have Jacob Rivers from Proactional International. 

Proaction International stands as a beacon of expertise when it comes to helping organizations engage and mobilize their mid-level leadership. Their comprehensive services encompass leadership training, executive coaching, organizational development, and performance enhancement strategies.

By tapping into their deep understanding of the unique challenges and opportunities within the food industry, Proaction International equips leaders with the skills, knowledge, and tools necessary to navigate complexities and achieve excellence.

Join us as we unlock the secrets to success in enabling mid-level leadership in the food industry with our guest Jacob Rivers from Proaction International.

Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & Processing industry. Is it plant-base alternatives, or is it a catchy “buzzword”? Today we are joined by Yadira and Breanna from New Harvest to dive deep into this discussion.

New Harvest is a research-funded donor institute at the forefront of Cellular Agriculture. Their focus lies in advancing the field of food production through innovative technologies that involve growing agricultural products from cell cultures rather than traditional farming methods.

By conducting research and funding projects in this area, New Harvest aims to revolutionize the food industry by offering sustainable, ethical, and scalable alternatives to conventional agriculture.

Ready to hear how Cellular Agriculture is shaping the landscape of the food industry? Then you are not going to want to miss today’s episode!

Relocalize isn't just another company – it's a movement, a mission, and a vision for a more sustainable and interconnected world.

Join us today with the CEO of Relocalize, Wayne McIntyre!

Relocalize understands that the future depends on how we manage our resources, collaborate, and build resilient communities. At the heart of Relocalize is the commitment to strengthening local economies, reducing our environmental footprint, and fostering community resilience. 

Join us as we explore the journey, vision, and groundbreaking initiatives of Enercheez, a company that's been making waves since its founding by the visionary entrepreneur, Bruce.

In this episode, we'll dive into the fascinating story of how Enercheez came to be, the cutting-edge technologies they've developed, and the incredible impact they're having on the food industry!

So, buckle up and prepare to be inspired by Enercheez's incredible journey and the brilliant mind of Bruce as we uncover the secrets behind their success and their mission to make the world a greener, more sustainable place

The Food Industry is large and can be a complicated and expensive industry to navigate. Food manufacturers are faced with endless costs and are looking for guidance on how to tackle these problems head-on. That’s where the BDC comes in!

The BDC has been helping finance the food industry for a long time. Established in 1944 they have developed a great reputation for both their finance and advisory services.

In this episode, we are excited to have industry experts Nithin and Dawn join us on the Farm to Fork Podcast!

There are so many innovative and forward-thinking companies within the food and beverage industry. These companies are paving the way for operational efficiency. 

Many up-and-coming innovators in the space are becoming trailblazers on sustainability and efficiency. However, they need that guiding hand in the industry to actualize their dreams. That is where CFIN comes in to help. 

The Canadian Food Innovation Network (CFIN) is a national, member-based organization that’s stimulating innovation across the Canadian food sector. CFIN connects the Canadian food industry to fresh ideas and technologies that help elevate food businesses and increase their competitive capabilities.

Interested in how the CFIN eco-system can help your needs? Look no further than today’s episode!

Personal branding and corporate branding are two interconnected concepts that play a vital role in shaping individual and organizational success in today's competitive world. In this rapidly evolving digital age, understanding and effectively leveraging these branding strategies are crucial for personal and professional growth, as well as for the long-term success of businesses.

But how can companies within the food industry use personal branding as a catalyst for corporate branding?

Our guest today, Jay Ashton gives us insight into that question on the Farm to Fork podcast. With over 33 years of experience in the hospitality industry, Jay Ashton is a highly skilled Brand Activation Manager known for his ability to build and transform brands using data-driven strategies, cutting-edge marketing tactics, and engaging events

Looking to transform your branding strategy? Then you will not want to miss today’s episode!

The City of Brampton has accelerated their footprint on the food processing industry and is known as the meat processing capital of Canada. Processors from all areas of the GTA are utilizing the resources, knowledge, and support the City of Brampton provides in order to accelerate their operational growth.

Were joined today by Martin Bohl from the City of Brampton. Martin brings a vast background of experience in economic, sector and business development within the food industry.

Interested in how the City of Brampton can support your vision? Look no further than with todays episode.

The food processing industry has become more consolidated, connected, and strengthened for growth over the last 40 years. One of the reasons for this is due to the continued efforts of the leaders within the industry such as the Centre for Meat Innovation and Technology.

The Centre for Meat Innovation and Technology, or CMIT for short, is a leading research and development facility focused on advancing the meat processing industry in Ontario.

The CMIT provides valuable services to the local food processing industry by offering research and development services, as well as technical training and support for meat processors. Their team of experts is dedicated to developing new technologies and innovative solutions that help local businesses improve their products, increase their efficiency, and reduce waste.

Through partnerships with industry stakeholders, CMIT also facilitates knowledge transfer and helps connect businesses with the resources they need to succeed in today's competitive market. So whether you're a small-scale meat processor or a large industrial operation, CMIT is here to help you stay ahead of the curve and thrive in the Ontario food processing industry.

Interested on how the CMIT can help your needs? Look no further than with todays episode. 

Butchery as a Career is a viable, fulfilling, and opportunistic path to take on. It is filled with a rich culture, gratifying work, and an appreciation of what “Farm to Fork” really means.

Our guest today is Troy Spicer from Fanshawe College. Troy is the founder and creator of the first Butchery Techniques program within the Ontario Colleges. Troy possesses a vast background of experience in culinary, retail cutting, and plant-floor butchery experience, and is excited today to share the value that this program adds to the food industry.

Looking into kickstarting a career in Butchery? Look no further than with today’s episode!

Innovation has been at the forefront of the food industry for the past decade due to advancements from key organizations. Today, the Farm to Fork Podcast is excited to welcome Joe Lake from CFIN, otherwise known as the Canadian Food Innovation Network.

Joe and the CFIN team have developed an eco-system called YODL that allows all individuals to champion their vision for innovation to a network of likeminded individuals. CFIN has removed all barriers to entry for their platform, and actively promote, fund, and support the ideas that are curated on the platform.

Interested in joining an eco-system that supports food innovation? Look no further than with today’s episode!

Financing in the Food Industry has been a long, uphill battle. Today, there are more opportunities than ever for food processors to grow their operations.

Our guests today are Darlene and Clinton from FCC.  FCC has been providing valuable information, resources, and assistance to Agriculture and food processors for decades. Darlene and Clinton dive into the history of financing within the food industry, and current opportunities for processors. 

Interested in learning about how you can benefit from financing? Then tune in for today's episode!

The ERP industry has evolved rapidly over the past couple of decades. New technology and innovation have made ERP systems more accessible than ever. Have you ever wondered if your food plant operation is ready to take the leap into the ERP world? 

In this episode, we'll discuss how a processor can know if their ready for an ERP, what it looks like to implement an ERP system, and what sort of ROI a processor can expect from an ERP. 

Our guest today is Alex from Contax. Alex has been in the food processing industry for over a decade, with a focus on SAP implementations. Alex has an extensive background in implementing ERP systems for food processors of all sizes. 

Labour shortage issues have been a global-wide issue that is affecting every single industry. The Food Processing Industry is no stranger to these problems.

Companies are pivoting in the face of adversity with employee retention strategies, implementing automation solutions, and other recruitment strategies in order to mitigate the issue. 

Our guest today is Laurie Nicol from Meat and Poultry Ontario. Laurie has an extensive background in the local Ontario food processing industry. Her focus has been on the workforce challenges the industry is facing.

Interested in how the Food Processing Industry is facing the labour shortage challenge head-on? Then you are not going to want to miss today's episode!

The food industry is a challenging and rugged environment. Processors need reliable, durable, and resistant weighing systems to operate within these environments.

Our guest today is Reggie Mabe from Rice Lake Weighing Systems. Reggie has worked in the Food Processing Industry for over a decade and understands the need for designing and manufacturing weighing systems that follow sanitary design principles.

Rice Lake Weighing Systems has been a long-time industry partner of Carlisle Technology, and we are proud to continue that relationship in the ever-evolving Food Processing industry!

Interested in what Rice Lake can offer your plant floor? Then you are not going to want to miss today's episode!

You’ve probably heard the term AI throw around over the past couple of decades. But what does it mean for the Food Processing Industry?

Our guest today is Ed Goffin from Pleora. Ed had worked with Food Processors over the past 10 years designing and implementing AI systems to streamline and automate their operations.

Don’t have a clue about AI but are interested in learning more? Then you are not going to want to miss today’s episode! 

What is Industry 4.0? How does it apply to the Food Processing Industry?

Industry 4.0 is quickly taking over the food industry. Food processors have more opportunities than ever to automate their manufacturing processes with key industry 4.0 technology. In this episode, we start out by looking at the various industrial revolutions that led to industry 4.0. We then dig into new technology such as IoT, advanced robotics, and AI. 

Our guest for this episode is Jason Medieros from Handtmann. Handtmann has taken the leap into this new industrial revolution and Jason walks us through their cutting-edge innovations that include IoT and Augmented reality solutions.  

Interested in hearing how Industry 4.0 is paving the future of the food processing industry? Then tune in because you are not going to want to miss this episode!

You can learn more about Handtmann and their solutions on their website: Handtmann Canada

Are you still using a pen and paper system for traceability? Do you know what the GFSI standard is for food processors? If you’re looking to streamline and automate your operation we have a great guest for you today. Jeff Chilton from Intertek Alchemy has worked in the food processing industry for over 20 years. Jeff and Intertek Alchemy have helped many food processors to establish and enhance their traceability system. You are not going to want to miss this episode!

What is a food safety culture? How can a food safety culture help the food manufacturing industry?

Having management and executives not only lay out the framework for food safety, but actively reinforce and display it themselves leads to an empowered organization with commitment to upholding food safety. 

In this episode of the Farm to Fork Podcast, we dive into creating and fostering a food safety culture with Daphne Nuys-Hall from Meat & Poultry Ontario. Daphne has years of experience helping food processors adopt and nourish a systematic approach for food safety culture